About us

We’re Pat and Ryan, two mates, and dads both with big families, between us, we have nine kids. Aside from that we also have a shared love for good, honest meat. We know how important it is to feed families healthy, nutrient-dense meals and the reality of sticking to a budget. Pat has been in the butchering industry for over 20 years from little farm stores in England to the beaches of bondi, while Ryan has been living the carnivore and keto lifestyle for the past 5 years. That’s just one of the reasons why we started Just Good Meat Co. — to make organic, pasture-raised, nutrient-rich meat accessible to Australian families. We work closely with likeminded local farmers who practice regenerative farming, caring for both the animals and the land. Our mission is simple: make real, honest meat more affordable, sustainable, and convenient — so families can enjoy quality, ethically raised meat every day.